Recipes for baking maple-syrup apple cakes

Whether you’re celebrating the fall season or simply craving a taste of home-baked comfort, our Maple-Syrup Apple Cakes are sure to become beloved additions to your dessert repertoire. Each bite is a perfect harmony of autumnal goodness, making these cakes ideal for cozy gatherings or just a sweet, indulgent moment for yourself. Our easy-to-follow recipe ensures that you can whip up these maple-syrup apple cakes with ease, allowing you to savor the delightful aroma of cinnamon and apples as they bake. Treat yourself and your loved ones to a slice of these delightful creations!

Time (Maple Syrup Apple Cake Baking Recipes)

1 ¼ hour

Servings (Maple Syrup Apple Cake Baking Recipes)

10

Ingredients (Maple Syrup Apple Cake Baking Recipes)

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon cinnamon powder

1 teaspoon ground ginger

½ teaspoon salt

¼ cup butter softened

1 cup maple syrup

4 eggs

½ cup whole milk

2 red apples, peeled, cored and diced

½ cup walnuts, chopped

Directions (Maple Syrup Apple Cake Baking Recipes)

1. Mix the flour, baking powder, cinnamon, ginger and salt in a bowl.
2. In a different bowl, mix the butter and maple syrup. Stir in the eggs and the milk then fold in the flour.
3. Add the apples and walnuts then spoon the batter in a Bundt cake pan greased with butter.
4. Bake in the preheated oven at 350F for 35-40 minutes or until well risen and golden brown.
5. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving (Maple Syrup Apple Cake Baking Recipes)

Calories: 306

Fat: 10.8g

Protein: 6.8g

Carbohydrates: 47.1g

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