Recipes for Baking a Delicious Walnut Banana Cake

Indulging in the delightful flavors of a homemade walnut banana cake is a treat for the senses. This scrumptious dessert combines the rich, earthy taste of walnuts with the natural sweetness of ripe bananas, creating a harmonious blend of flavors and textures. Baking this cake is not only a culinary adventure but also a wonderful way to make use of overripe bananas that might otherwise go to waste.

Ingredients (Walnut Banana Cake Baking Recipes)

2 cups all-purpose flour

1 cup ground walnuts

2 teaspoons baking soda

½ teaspoon salt

1 teaspoon cinnamon powder

1 cup butter, softened.

1 cup light brown sugar

4 eggs

3 ripe bananas, mashed.

¼ cup whole milk

Directions (Walnut Banana Cake Baking Recipes)

1. Mix the flour, walnuts, baking soda, salt and cinnamon in a bowl.
2. In a different bowl, mix the butter and sugar until creamy, then add the eggs, one by one.
3. Add the milk and bananas then fold in the flour mixture.
4. Spoon the batter into a 10-inch round cake pan lined with baking paper.
5. Bake in the preheated oven at 350F or until the cake passes the toothpick test.
6. Allow the cake to cool completely before slicing and serving.

Nutritional information per serving (Walnut Banana Cake Baking Recipes)

Calories: 446

Fat: 28.1g

Protein: 8.6g

Carbohydrates: 43.1g

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