Savor the irresistible combination of flavors with this delicious Pear Cinnamon Bundt Cake recipe. Infused with the natural sweetness of ripe pears and the warm, aromatic notes of cinnamon, this cake is a delightful treat for any occasion. The moist and tender texture, complemented by the subtle spice of cinnamon, creates a harmonious blend that promises to captivate your taste buds. Whether you’re an experienced baker or a kitchen novice, this recipe guarantees a mouthwatering and visually appealing dessert. Treat yourself and your loved ones to the joy of freshly baked goodness with this scrumptious Pear Cinnamon Bundt Cake.

Pear Cinnamon Bundt Cake Baking Recipes

Time (Pear Cinnamon Bundt Cake Baking Recipes)

1 ¼ hour

Servings (Pear Cinnamon Bundt Cake Baking Recipes)

10

Ingredients (Pear Cinnamon Bundt Cake Baking Recipes)

2 cups all-purpose flour

1 teaspoon cinnamon powder

½ teaspoon ground ginger

2 teaspoons baking powder

½ teaspoon salt

1 cup butter, melted

1 ½ cups light brown sugar

4 eggs

½ cup buttermilk

2 pears, peeled, cored and diced

Directions (Pear Cinnamon Bundt Cake Baking Recipes)

1. Mix the flour, cinnamon, ginger, baking powder and salt in a bowl.
2. In a different bowl, combine the butter, sugar, eggs and buttermilk and mix well. Pour this mixture over the dry ingredients then fold in the pears.
3. Spoon the batter in a Bundt cake pan greased with butter.
4. Bake in the preheated oven at 350F for 35-40 minutes or until golden and well risen.
5. Allow the cake to cool in the pan before serving.

Nutritional information per serving (Pear Cinnamon Bundt Cake Baking Recipes)

Calories: 392

Fat: 20.6g

Protein: 5.6g

Carbohydrates: 48.0g

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