3 Amazing Fried Rice Recipes You Must Try

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Fried rice recipes are common in every cook’s cookbook, especially the famous Nigerian fried rice recipe. In fact, if you’ve never tried the famous Nigerian fried rice recipe, I dare say you’re not Nigerian enough. Yes, it’s that serious.

Fried rice is a common dish in many households, and there are many different ways to enjoy this delicacy. In this blog post, you’ll learn three amazing fried rice recipes you must try as soon as possible.

But before we delve into these recipes and how to prepare them, I’d like to ask you a question. Have you ever wondered what the origin of fried rice is? Like where it was first cooked and how it came about. If your answer is no, then I’ve got gist for you. Let’s take a look at the history of fried rice.

The History and Origin of the Famous Fried Rice Recipe

Fried rice, a staple dish in many countries’ cuisines, has a rich cultural background and an interesting history that spans centuries. It is believed to have emanated during the Sui Dynasty (589-618 AD) in China, where it evolved as a solution to minimize food wastage.

Food wastage was considered a taboo and so cooks and households looked for ways to creatively repurpose leftover rice. Using a wok, they’d stir-fry leftover rice in vegetables and eggs, making a whole new meal.

Eventually, the method of stir-frying leftover rice with several ingredients evolved and spread throughout China, becoming a popular and economical way to create a satisfying meal from limited resources.

And as trade and cultural exchange flourished, fried rice began to travel to other parts of Asia, adapting to local tastes and ingredients in different regions.

Today, it has become a special meal that has found its way into everyday menus in homes, restaurants, and special occasions all over the world. And there are even several variations of fried rice recipes.

Without further ado, let’s get down to learning about three amazing fried rice recipes you need to try.

Three Variations of the Fried Rice Recipes You Should Try

Over time, people have developed different variations of fried rice recipes especially because of the need to adapt to local tastes and available ingredients in different regions.

These are three distinct variations of the popular fried rice recipe:

1. Coconut fried rice

2. Egg fried rice

3. Pineapple fried rice

1. Coconut Fried Rice

Coconut has a ton of nutritional benefits and the part needed for this recipe is the milk, which adds a unique flavor to the fried rice recipe.

Ingredients For Cooking Coconut Fried Rice

● Rice

● Meat (chicken or turkey)

● Coconut oil

● Coconut milk

● Vegetables (carrot, green peas, green beans, green pepper)

● Onions

● Seasoning cubes

● Salt

● Water

● Spices (curry, thyme, nutmeg powder, ginger, garlic, ground pepper)

Step-by-Step Process of Cooking Coconut Fried Rice

● Marinate the meat with salt, onions, seasoning cubes, and spices, and refrigerate for a while

● Par boil the rice and wash it properly

● Boil the marinated meat until tender

● Separate the meat from the stock

● Chop the vegetables and set aside

● Extract the coconut milk and set aside. To extract the milk from whole coconut fruits, break and blend the coconut with lots of water. Sieve it with a mesh and discard the chaff

● Fry or grill the cooked meat and set aside

● Cook the parboiled rice in one part stock and one part coconut milk

● Heat the coconut oil, add chopped ginger, garlic, and onions, and fry for a while

● Add the chopped vegetables, spices and fry well

● Add the cooked rice to the fried vegetables and stir-fry until it is evenly mixed

● Serve with fried or grilled meat

2. Egg Fried Rice

Including eggs in your fried rice recipe doesn’t just increase the protein content of the dish, but also adds a distinct flavor and taste. It is that dish that immediately becomes regular once it is tasted.

Ingredients for Cooking Egg Fried Rice

● Rice

● Meat (chicken or turkey)

● Vegetable oil

● Eggs

● Vegetables (carrot, green peas, green beans, green pepper)

● Onions

● Seasoning cubes

● Salt

● Water

● Spices (curry, thyme, nutmeg powder, ginger, garlic, ground pepper)

Step-by-Step Process of Cooking Egg-Fried Rice

● Marinate the meat with salt, onions, seasoning cubes, and spices, and refrigerate for a while

● Par boil the rice and wash it properly

● Boil the marinated meat until tender

● Separate the meat from the stock

● Chop the vegetables and set aside

● Fry or grill the cooked meat and set aside

● Cook the par-boiled rice in the stock and set aside

● Whisk the eggs, fry into an omelette, chop into small pieces, and set aside

● Heat the vegetable oil, add chopped ginger, garlic, and onions, and fry for a while

● Add the chopped vegetables, spices, and fry well

● Add the cooked rice and chopped omelette into the fried vegetables and stir-fry until it is evenly mixed

● Serve with fried or grilled meat

3. Pineapple Fried Rice

I know the thought of pineapple in your fried rice recipe sounds strange, but pineapple fried rice actually tastes amazing.

The sweetness of pineapple combined with the flavor of vegetables will surely refresh your palate. And to have a more beautiful look, it can be served inside a carved-out pineapple for an eye-catching presentation.

Ingredients for Cooking Pineapple Fried Rice

● Rice

● Meat (chicken or turkey)

● Vegetable oil

● Pineapple

● Vegetables (carrot, green peas, green beans, green pepper)

● Onions

● Seasoning cubes

● Salt

● Water

● Spices (curry, thyme, nutmeg powder, ginger, garlic, ground pepper)

Step By Step Process of Cooking Pineapple Fried Rice

● Marinate the meat with salt, onions, seasoning cubes, and spices, and refrigerate for a while

● Par boil the rice and wash it properly

● Boil the marinated meat until tender

● Separate the meat from the stock

● Chop the vegetables and set aside

● Wash, peel, and chop the pineapple and set aside

● Fry or grill the cooked meat and set aside

● Cook the parboiled rice in the stock

● Heat the vegetable oil, add chopped ginger, garlic, and onions, and fry for a while

● Add the chopped vegetables, spices and fry well

● Add the chopped pineapple and fry for a while

● Add the cooked rice to the fried vegetables and pineapple and stir-fry until it is evenly mixed

● Serve with fried or grilled meat

Note that you can add the fresh pieces of pineapple just a few minutes before completing your dish. This way, the pineapple retains its juicy properties and brings freshness to the fried rice.

Another way is to grill or roast the pineapple before adding to the rice. This results in toasty yet juicy bits in the rice.

Optional Add-ins for your Fried Rice Recipe

To have a fuller dish and incorporate more flavors, you can add other ingredients asides from the ones mentioned above. Some of the ingredients you can add include;

1. Small chunks of protein

Cooked and diced chicken, shrimp, pork, liver, or beef, can be added. It should be fried together with the vegetables.

2. Other Vegetables

You can also add other vegetables like sweet corn, spring onions, or cabbage.

3. Cashew Nuts or Peanuts

For extra crunchy and nutty flavor, you can sprinkle in some roasted cashews or peanuts.

4. Soy Sauce

This seasoning gives the dish a distinct savory flavor and appealing color. Use light or dark soy sauce according to your preference.

5. Sesame Oil

A little amount of sesame oil adds a nutty aroma and enhances the overall taste of the fried rice.

Note that the quantities of ingredients can vary based on personal preferences and the number of servings you wish to prepare. Feel free to adjust the proportions to suit your taste.

Tips To Make Your Fried Rice Recipe Stand Out

1. Sauté the garlic and ginger in hot oil to infuse the oil with their aromatic flavors before adding other ingredients.

2. Avoid overcooking. Stir-fry the rice just until all the ingredients are well combined. Overcooking can result in a mushy texture and loss of flavor.

3. If possible, let the fried rice sit for a minute or two after cooking to allow the flavors to meld before serving.

I hope you enjoyed reading this blog post just as I enjoyed writing it. Whether you’re a seasoned chef or a cooking enthusiast just starting to explore different recipes, I strongly encourage you to try these amazing fried rice recipes and tell us your favorite. You can also let us know other variations of fried rice you know. Happy cooking!

Some Frequently Asked Questions About Fried Rice Recipes

1. Can I use goat meat or beef?

Beef or goat meat stock can overpower the mild taste of the fried rice. Hence, chicken or turkey are the preferred proteins for this dish.

2. What kind of rice should I use?

You can use basmati rice or any other type you have. But make sure you wash off the starch well after parboiling it.

3. Can I use margarine instead of vegetable oil?

Absolutely. Margarine can be used in place of vegetable oil. Just ensure it melts completely before you turn in your ingredients.

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