How to Organize a Small Kitchen

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A small kitchen is often called a kitchenette. Small kitchens, also referred to as kitchenettes, mostly lacks a large countertop and standard appliances. They do, however, have things like a hot plate, sink, microwave, and small refrigerator. A kitchenette lacks the space for additional storage that a full kitchen does. Unlike many domestic kitchens, kitchenettes are created with a focus on functionality over looks. They are found in small apartments, some motel and hotel rooms, college dormitories, office buildings, or bedrooms in shared houses.

Why then do we need to organize a small kitchen?

Because of the lack of space that we find in small kitchens, there is need for it to be organized so as to help us make the best use of it.

It saves time

An organized small kitchen helps you save time in that it create zones for preparations, cooking and cleaning up so that everything you need for a specific task is nearby and easy to find. This will definitely help you save time in the kitchen.

Saves money

When a small kitchen is disorganized, it helps you save time by you not buying things in duplicate due to a clustered kitchen. It is easy for you to forget the things that you might have in stock also, due to a disorganization and end up buying things you don’t even need. An organized kitchen will prevent against these.

Easier to clean

Cluttered countertops and a refrigerator that’s overflowing with food and containers, are really difficult to clean. It’s much easier to wipe surfaces down in an organized kitchen.

You’ll cook more

I think the best benefit of having an organized kitchen is you’ll actually want to get in there and cook. A tidy and clean kitchen is inviting and encourages you to use it. When you cook often, you’ll enjoy more nutritious and cheaper meals than ones you would buy. So, not only will you eat food that’s better for you, you will also save money.

How to organize a small kitchen

Create flexible zones

In designing a kitchen layout, zoning may be a concept you’ve heard about. In this, different zones are mapped out and allocate to different activities in the kitchen. Dry ingredients should have their own area in the kitchen, but if you do not have one, you can arrange a shelf or drawer there to neatly store them. This is a really efficient method to organize a small kitchen, but if storage and space are at a limited, you’ll need to get creative.

Use Drawers rather than cabinets

Consider using drawers to store items that are typically kept in cabinets, if your cabinets are full already. Drawers are ideal for storing pots, utensils and every other thing you can.

Kitchen drawers are crucial when considering kitchen storage options, especially for a tiny kitchen, as they frequently provide the best use of available space. They can be made into your preference just for your easy access.

Even while kitchen organizers like typical drawer dividers are crucial for bringing order to kitchen drawers, think about custom inserts to maximize space and keep things nice, tidy, and accessible.

Hang Pots and Pans

Big pots and pans are usually difficult to store in a small kitchen. You can hang them over your stovetop or countertop by making use of the existing wall space. If you decide to do this, make sure to just hang the pans and pots that you use frequently; there’s no need to take up valuable kitchen space with those you seldom use like your annual roasting pan.

Keep items where they are used

Think about keeping things nearby to the appliances that are frequently used, just like having a favorite cutting board near the burner and countertop and keeping glasses and mugs close to the coffee machine, refrigerator, and sink. This helps to create some form of organizations in the kitchen.

Keep your fridge in check

Your kitchen needs to be organized in such a way to accommodate space where you can cook and prepare your meals. Since fridge space is typically at a premium in small kitchens, understanding how to organize a fridge is essential. By doing this, you can prevent buying foods at excess, when it is not necessary. Your refrigerator’s shelves should be arranged in hierarchy. Your refrigerator’s lower shelf is the coldest part of the unit, the middle shelves are best for dairy goods, and the upper level should be reserved for raw meat and fish. Vegetables and fruit should be stored in drawers, while condiments and liquids should be kept on the entrance shelf. Keep fruits and vegetables in separate drawers.

Make use of wall spaces with hang rails

It always appear as though we do not always put our wall space to use – even in every other rooms. In a small kitchen, it is highly advisable to put the entire breadth of the wall space to a good use. As long as they don’t restrict your access to acupboard unit or an appliance, hanging a rail, or several rails, is a quick and affordable way for how to organize a small kitchen.

Use them to hang baskets where you can store everyday food essentials, such as eggs and herbs. And in the lower portion of the wall, display fruits to entice your little ones to grab a snack. Pop on some hooks and you can also use them to hang your oven mitts, tea towels and utensils.

Keep counters clear

Any type of disorganization will be easily noticed in a disorganized kitchenette. Store unused foods in high or low drawers. Don’t get the counters clustered with food and utensils. After every cooking, clear the counters off of things you’ve both used or not.

In conclusion, effective, space-saving strategies are essential for organizing a small kitchen so that it functions as efficiently as any other kitchen, regardless of its size. And since you don’t have the luxury of a lot of space, you have to make do with what you have.